Table of Contents
Table of Contents
Preface
Biological Roles of Phenylalanine and its Derivatives; The Genetic Disorder Phenylketonuria and its Possible Treatment; Potential Separation Methods of Phenylalanine Enantiomers and Biological Functions of D- Phenylalanine
(Marek Graff, Department of Chemistry, Warsaw University, Poland)
Phenylketonuria’s Impact on Physical Growth in a Spanish Cohort
(Luis Aldámiz-Echevarría, Marta Llarena, Fernando Andrade, María L. Couce, Domingo González-Lamuño, María A. Bueno, María C. García, Jaime Dalmau, Isidro Vitoria, Javier Blasco, Carlos Alcalde, David Gil, Mónica Ruiz, Luis Peña-Quintana, María A. Ruiz, David González and Felix Sánchez-Valverde, Metabolism Unit. Cruces University Hospital, Barakaldo, Vizcaya, Spain, and others)
Role of Phenylalanine in Viticulture and Enology
(P. Santamaría, R. López, J. Portu, L. González-Arenzana, I. López-Alfaro, T. Garde-Cerdán, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja). Ctra. Mendavia-Logroño, Logroño, Spain)
Penetration of L-Phenylalanine and Amino Acids into Hair Keratin Fibers
(Akio Kuzuhara, Research and Development Department, Sunny-Place Co., Ltd., Kuramae, Taito-ku, Tokyo, Japan)
Index
