Table of Contents
Table of Contents
Preface
Chapter 1. Methods of Analysis for Phenolic Compound
Julio Cesar Bastos Fernandes, PhD (Institute of Educational Sciences – ICED, Federal University of Western Pará – UFOPA, Santarém, PA, Brazil)
Chapter 2. The Role of Berry Growing Technology on Bioactive Compound Improvement
Jelena Tomiæ, Žaklina Karaklajiæ Stajiæ, and Marijana Pešakoviæ (Fruit Research Institut, Èaèak, Republic of Serbia)
Chapter 3. Recovery of Phenolic Compounds from Olive Mill Wastes: A Review
M. Almeida, R.C. Martins, M.D. Víctor-Ortega, L. Gando-Ferreira, and R.M. Quinta-Ferreira (CIEPQPF – Chemical Process Engineering and Forest Products Research Centre, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Pólo II, Coimbra, Portugal, and others)
Chapter 4. Phenolic Antioxidants on Calixarene and Calixresorcinol Scaffolds
Sergey Bukharov, Gulnara Nugumanova, and Alexander Burilov (Kazan National Research Technological University of the Ministry of Education, and Science of Russia, and others)
Index