Table of Contents
Preface
Chapter 1. Health Benefits of Phenolic Compounds against Diabetes: Recent Advances
(Ana R. Nunes, Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves and Luís R. Silva – 1CICS–UBI – Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal)
Chapter 2. Phenolic Compounds and Biological Activity of Handroanthus impetiginosus (Bignoniaceae)
(Luana Cristina Diniz Santos, Lucas Santos Azevedo, Luciana Alves Rodrigues dos Santos Lima and Ana Hortência Fonsêca Castro – Universidade Federal de São João Del Rei, Campus Centro-Oeste Dona Lindu, Divinópolis, MG, Brazil)
Chapter 3. Cancer Prevention and Management through Phenolic Compounds
(Raquel Guiné, Sofia Guiné Florença, Manuela Ferreira, Sofia Campos, Charles Okpala and Małgorzata Korzeniowska – CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal, et al.)
Chapter 4. Production of Phenolic Compounds in Leucaena leucocephala Calli
(Clara Novais Saraiva, Aline Evangelista, Mairon César Coimbra, Marlúcia Souza Pádua Vilela, Andréia Fonseca Silva and Ana Hortência Fonseca Castro – Universidade Federal de São João del-Rei, Campus Centro-Oeste, Divinópolis, MG, Brazil, et al.)
Chapter 5. Phenolic Compounds and Antioxidant and Antibacterial Activities of Bauhina Holophylla (Fabaceae: Cercideae)
(Sara Thamires Dias da Fonseca, Thaiz Rodrigues Teixeira, Jaqueline Maria Siqueira Ferreira, Luciana Alves Rodrigues dos Santos Lima, João Máximo Siqueira, Walter Luyten and Ana Hortência Fonsêca Castro – Universidade Federal de São João del-Rei, Campus Centro Oeste, Divinópolis, MG, Brazil, et al.)
Chapter 6. Production of Phenolic Compounds in Cell Suspensions of Bauhinia variegate L. (Fabaceae)
(Aline Evangelista, João Máximo de Siqueira, Marlúcia Souza Pádua Vilela, Mairon César Coimbra, Andréia Fonseca Silva and Ana Hortência Fonseca Castro – Universidade Federal de São João del-Rei, Campus Centro-Oeste, Divinópolis, MG, Brazil, et al.)
Chapter 7. Galangin – A Phenolic Compound with Diverse Anti-Inflammatory Activities
(A. Ali Redha and Z. Ilyas – Chemistry Department, School of Science, Loughborough University, Loughborough, United Kingdom, et al.)
Index