Table of Contents
Preface
Chapter 1. Fruits and Vegetables: A Rich Source of Phenolic Acids
(C. Proestos, A.E. Koutelidakis, M. Kapsokefalou, M. Komaitis)
Chapter 2. Phenolic Compounds in Staple Plants
(F. Edi-Soetaredjo, S.Ismadji, Y-H. Ju)
Chapter 3. Phenolic Acids in Plant Cell Walls: Composition and Industrial Applications
(I. Zarra, G. Revilla, J. Sampedro, E.R. Valdivia)
Chapter 4. p-Coumaric Acid Production from Lignocelluloses
(S.Y. Ou, J.W. Teng, Y.Y. Zhao, J. Zhao)
Chapter 5. Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for their Analytical Determination
(G. Cirillo, O.I. Parisi, D. Restuccia, F. Puoci, N. Picci)
Chapter 6. Phenolic Acids Composition in Food Systems: Sample Preparation and Analytical Aspects
(R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles)
Chapter 7. Phenolic Acids as Additives in the Food Industry
(M.L.R. Giada)
Chapter 8. Phenolic Acids from Microbial Metabolism of Dietary Flavan-3-ols
(María Boto-Ordóñez, Mireia Urpi-Sarda, María Monagas,et al)
Chapter 9. The Potential Role of Phenolic Acids in Tea and Herbal Teas in Modulating Effects of Obesity and Diabetes
(E. Joubert, C.J.F. Muller, D. De Beer, R. Johnson, N. Chellan, J. Louw)
Chapter 10. Salicylates and Cancer
(L.A.J. Mur,P. Elwood)
Index