Table of Contents
Table of Contents
Preface
Introduction. Peanut Allergies
Carmen Cimpeanu (University of Agronomic Sciences and Veterinary Medicine Bucharest, Faculty of Land Reclamation and Environmental Engineering, Romania)
Chapter 1. Symptoms, Management and Therapy
Diana Deleanu (University of Medicine and Pharmacy Iuliu Hatieganu, Allergy Dept., Cluj-Napoca, Romania)
Chapter 2. Peanut Allergens
Maria Pele and Carmen Cimpeanu (University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania)
Chapter 3. Peanut Allergens Cross Reactivity and Stability
Carmen Cimpeanu and Maria Pele (University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania)
Chapter 4. Methods for Detecting, Quantifying and Characterising Peanut Allergens
Maria Pele and Carmen Cimpeanu (University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania)
Chapter 5. Peanut Allergies: Prevention
Elena Maria Draghici (University of Agronomic Sciences and Veterinary Medicine Bucharest, Faculty of Horticulture, Romania)
About the Editors
Index
Additional Information
The book is addressed to medical, chemists, biochemists, food specialists and for large public. In addition is useful in food industries in order to protect sensitive people to peanut. It is a book for students involved in health food safety.