Table of Contents
Table of Contents
Preface
Chapter 1 – Food Safety: USDA Needs to Strengthen Its Approach to Protecting Human Health from Pathogens in Poultry Products (pp. 1-66)
United States Government Accountability Office
Chapter 2 – Food Safety Progress Report for 2013 (pp. 67-68)
Centers for Disease Control and Prevention
Chapter 3 – Salmonella Action Plan (pp. 69-74)
Strategic Performance Working Group
Chapter 4 – U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs) (pp. 75-86)
Renée Johnson
Index