Table of Contents
Preface
Chapter 1. Inhibition of Extracellular Polymeric Substances to Reduce Bacteria Pathogenicity
(L. A. Ortega-Ramirez, M. M. Gutiérrez-Pacheco, J. C. López-Romero and J. F. Ayala-Zavala – Departamento de Ciencias de la Salud, Universidad Estatal de Sonora. San Luis Río Colorado, Sonora, México, et al.)
Chapter 2. Biophysical Tools to Explore the Anti-Virulence Mode of Action of Phytochemicals Against Pathogenic Bacteria
(F. J. Vázquez-Armenta, A. A. López-Zavala, A. T. Bernal-Mercado, M. R. Tapia-Rodríguez, D. Encinas-Basurto4 and J. F. Ayala-Zavala – Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Hermosillo, Sonora, México, et al.)
Chapter 3. Antivirulence Mechanisms of Plant Terpenes Against Pathogenic Bacteria
(Melvin R. Tapia-Rodriguez, F. Javier Vazquez-Armenta, Cristobal J. Gonzalez-Perez, Yessica Enciso-Martinez, Maria Gonzalez-Leyva and J. Fernando Ayala-Zavala – Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnologico de Sonora, Ciudad Obregon, Sonora, Mexico, et al.)
Chapter 4. Antipathogenic Potential of Ferula asafoetida Essential Oil
(Sanjay Joshi, Pinakin Khambhala, Mayank Shah, Shailja Varma, Gemini Gajera, Sriram Seshadri and Vijay Kothari – National Foods, Vadodara, India, et al.)
Chapter 5. Sonic Stimulation at Certain Frequencies can Confer Limited Protection on Nematode Host Infected with Serratia marcescens
(Gemini Gajera, Purvi Garsondiya, Anjali Kalla, Himani Zaveri, Pinal Sanandiya, Drashti Patel, Nidhi Patel, Megha Maheshwari and Vijay Kothari – Institute of Science, Nirma University, Ahmedabad, India)
Index