Table of Contents
Table of Contents
Preface
Chapter 1 – Parenteral Nutrition: Policies and Procedures, Safe Practices and Potential (pp. 1-20)
Monica Habib, MS, RD, LD, CNSC, Leslie Shaw, RD, LD, CNSC and Abdullah Shatnawei, M.D., CNSC (Cleveland Clinic Foundation, Cleveland, Ohio, USA)
Chapter 2 – Nutritional Considerations for Head and Neck Cancer Patients (pp. 21-38)
Ahmad Alshadwi, BDS and Mohammed M. Nadershah, BDS, MSC (Department of Oral and Maxillofacial Surgery, Boston University, Boston Medical Center, Boston, MA, USA, and others)
Chapter 3 – Nutrition Support Teams and the Role of Registered Dietitians (pp. 39-48)
Conxita Mestres Miralles (Associate Professor, Faculty of Heath Sciences Blanquerna, University Ramon Llull, Barcelona, Spain)
Chapter 4 – Parenteral Nutrition Associated Liver Disease: A Current Review Focused on the Infant (pp. 49-84)
A. R. Hall, C. J. Arnold, G. A. Zello and G. G. Miller (Department of Surgery and College of Pharmacy and Nutrition, University of Saskatchewan, Canada)
Chapter 5 – Current Management of Parenteral Nutrition-Associated Liver Disease in Adults (pp. 85-108)
Yousheng Li, M.D., Ph.D. (Intestinal Rehabilitation and Transplantation Center, Jinling Hospital, Nanjing University School of Medicine, Nanjing, China)
Chapter 6 – Refeeding Syndrome in Children: Risk Assessment, Diagnostics and Management (pp. 109-136)
Jasna Lenicek Krleza, Zrinjka Misak, Oleg Jadresin, Ana Grzunov and Jasminka Stepan-Giljevic (Children’s Hospital Zagreb, Dep. of Laboratory Diagnostics, Zagreb, Croatia, and others)
Index