Table of Contents
Table of Contents
Abstract
Introduction
Bioactive Characterization of Products Derived from Onion
Conclusion
References
Index
Onion Products: Source of Healthy Compounds
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Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco-Javier López Andréu and Rosa M. Esteban
Instituto de Investigación en Ciencias de la Alimentación (CIAL) Campus de la Universidad Autónoma de Madrid, Madrid, Spain
Series: Food Science and Technology, Nutrition and Diet Research Progress
BISAC: MED060000
Recently, extensive research has focused on the beneficial and medicinal properties of onions (Allium cepa L.) and it has been reported that onions are effective in cardiovascular disease, due to their hypocholesterolemic, hypolipidemic, anti-hypertensive, anti-diabetic, antithrombotic and anti-hyperhomocysteinemia effects, and have many other biological activities such as antimicrobial, antioxidant, anticarcinogenic, antimutagenic, antiasthmatic, immunomodulatory and prebiotic activities. (Imprint: Nova)
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