Table of Contents
Table of Contents
Preface
Oligosaccharides: A Key for Gut Health
(Haydé A. Vergara-Castañeda, B. Dave Oomah, Guadalupe Loarca-Piña, Hector Pool, Rocio Campos-Vega, Nucitec, S.A. de C.V., Departamento de Investigación, Comerciantes, Colonia Peñuelas, Querétaro, Qro, México, and others)
Prebiotic Oligosaccharides, Resistant Starch, and Sugar Alcohols in Lentils: Implications for Obesity
(Casey Johnson, Dil Thavarajah, Pushparajah Thavarajah, Shiv Kumar, School of Food Systems, North Dakota State University, Fargo, North Dakota, USA, and others)
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Behaviour of Dietary Oligosaccharides in the Human Gastrointestinal Tract
(Fraser L. Courts, Liz K. Wells, Stephanie K. Allen, Huw S. Jones, HONEI, Centre for Cardiovascular and Metabolic Research, Hull York Medical School, University of Hull, Cottingham, Hull, UK)
The Role of Human Milk Oligosaccharides in Preventing Respiratory Infections in Infants
(Mariarosaria Marotta, Rita M. Hickey, Food for Health Ireland, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
Alterations in the Glycosylation Pattern of Alpha-1-Glycoprotein May be Diagnostic for the Detection of Breast Cancer and/or Reducing the Effect of Chemotherapy <i>In Vivo</i>
(Kate Doak, Jodi Flaws, Yvonne Cruickshank, Kevin D. Smith, School of Life, Sport and Social Sciences, Edinburgh Napier University, Sighthill Campus, Edinburgh, Scotland, and others)
Production of Oligosaccharides with Low Molecular Weights, Secoiridoids and Phenolic Glycosides from Thermally Treated Olive By-Products
Juan Fernández-Bolaños, Fátima Rubio-Senent, Antonio Lama-Muñoz, Aránzazu García, Guillermo Rodríguez-Gutiérrez, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain)
Supramolecular Analytical Applications of Cyclodextrins and their Derivatives Using Fluorescence Spectroscopy
(Abdalla A. Elbashir, University of Khartoum, Faculty of Science, Chemistry Department, Khartoum, Sudan)
Utilization of Soy Oligosaccharides during Fermentation by Lactobacilli
(Subrota Hati, Shilpa Vij, Surajit Mandal, Kaushik Khamrui, J.B. Prajapati, Dairy Microbiology Department, S.M.C. College of Dairy Science, Anand Agricultural University, Anand, (Gujarat), India, and others)
Impact of Low Oligosaccharide Soybean Meal on Nutrient Digestibility, Growth Performance, and Carcass Characteristics of Broiler Chickens
(W. A. Dozier, III, K. R. Perryman, Department of Poultry Science, Auburn University, Auburn, AL, USA)
Lipo-Oligosaccharides in Miller Fisher Syndrome
(Kyung Yeon Lee, Department of Pediatrics, Ulsan University Hospital, University of Ulsan College of Medicine, Ulsan, Republic of Korea)
Oligosaccharides from Ancient Beverages Fermented by Symbiotic Cultures
(Jose Mauricio Schneedorf, Lab. Biochemistry, Biomedical Sciences Institute, Federal University of Alfenas, Alfenas, MG, Brazil)
Index
