Table of Contents
Chapter 1. Secondary Metabolites of Ocimum bacilicum L.
(Sibel Day – Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey)
Chapter 2. Sustainable Approaches in Ocimum bacilicum Cultivation
(Baraa Almansour, PhD – Ministry of Agriculture, Directory of Agriculture and Agrarian Reform, Lattakia, Syria)
Chapter 3. An Overview of Ocimum bacilicum L. in Turkey
(Muhammad Azhar Nadeem, Yeter Çilesiz, Ecenur Korkmaz, Zemran Mustafa, Faheem Shehzad Baloch, olga Karaköy, and Muhammad Aasim – Department of Plant Protection, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, Turkey, et al.)
Chapter 4. Ocimum bacilicum L. as a Potential Anti-Covid-19 Plant: Review on the Antiviral Activity and Molecular Docking of Some of Its Molecules with the SARS-Cov-2 Main Protease (MPRO)
(Pius T. Mpiana, Etienne M. Ngoy, Jason T. Kilembe, Carlos N. Kabengele, Aristote Matondo, Clement L. Inkoto, Emmanuel M. Lengbiye2, Domaine T. Mwanangombo, Damien S. T. Tshibangu, Koto-te-Nyiwa Ngbolua, and Dorothée D. Tshilanda – Department of Chemistry, Faculty of Sciences, University of Kinshasa, Democratic Republic of the Congo, et al.)
Chapter 5. Antisickling Activity of Ocimum basilicum and Some of Its Compounds
(Dorothée D. Tshilanda, Carlos N. Kabengele, Etienne M. Ngoyi, Aristote Matondo, Jason T. Kilembe, Giresse N. Kasiama, Clement L. Inkoto, Emmanuel M. Legbiye, Benjamin Z. Gbolo, Gédéon N. Bongo, Damien S. T. Tshibangu, Koto-te-Nyiwa Ngbolua, and Pius T. Mpiana – Department of Chemistry, Faculty of Sciences, University of Kinshasa, Kinshasa XI, Democratic Republic of the Congo, et al.)
Index
