Table of Contents
Table of Contents
Preface
Chapter 1. Ochratoxin A (OTA) Occurence in Meat and Dairy Products: Prevention and Remediation Strategies
(D. Pattono and F. Gai, Department of Veterinary Sciences, University of Turin, Grugliasco, Italy, and others)
Chapter 2. Ochratoxin A Contamination of Traditional Dry-Cured Meat Products
(Jelka Pleadin, Manuela Zadravec, Tina Lešić, Ana Vulić, Nada Vahčić, Nina Kudumija, Jadranka Frece and Ksenija Markov, Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, Croatia, and others)
Chapter 3. Co-Occurrence of Ochratoxin A and Citrinin and Identification of Fungi That Produce the Respective Mycotoxins in Mold-Contaminated Rice, Corn and Groundnut Samples
(L. Gayathri, PhD, B. Karthiyayini, K. Ruckmani, PhD, D. Dhanasekaran, PhD, and M. A. Akbarsha, PhD, Department of Pharmaceutical Technology, University College of Engineering, Anna University, Tiruchirappalli, Tamil Nadu, India, and others)
Chapter 4. Presence of Aflatoxin B1 in Beer: Contamination during Processing and Methods of Analysis
(Antonio Ruiz-Medina, Department of Physical and Analytical Chemistry, University of Jaén, Campus las Lagunillas, Jaén, Spain)
Index
