Table of Contents
Table of Contents
Preface
Chapter 1. Medicinal Phytochemicals and Health Effects of Henbit Lamium amplexicaule L. Based on Their Evidences
Noboru Motohashi (Meiji Pharmaceutical University, Tokyo, Japan)
Chapter 2. Natural Carotenoids: Occurrence, Structure, Synthesis and Their Dietary Absorption
Theodoros Varzakas and Sotirios Kiokias (Higher Technological Educational Institute of Peloponnese, Dept. of Food Technology, School of Agricultural Technology, Food Technology and Nutrition, Athens, Greece, and others)
Chapter 3. The Phytochemicals and Health Benefits of Murraya koenigii
Rao Gollapudi, Robert Gallagher, Arvind Negi and Noboru Motohashi (University of Kansas, Lawrence, Kansas, USA, and others)
Chapter 4. Bioactive Compounds from Lippia citriodora: Application in Diseases Prevention (pp. 183-220)
María de la Luz Cádiz Gurrea, Elena Alañón Pardo, David Arráez Román, Salvador Fernández Arroyo, Vicente Micol Molina, Enrique Roche and Antonio Segura Carretero (Department of Analytical Chemistry, University of Granada, Granada, Spain, and others)
Chapter 5. Food for Mental Cognition and Brain Health
Suhaila Mohamed (Institute of BioScience, University Putra Malaysia, Selangor, Malaysia)
About the Editor
Index
