Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 4

$192.00

Series: Food and Beverage Consumption and Health
BISAC: TEC012000

Today, the vegetables and fruits humans ingest daily contain a multitude of compounds; these include polyphenols, dietary fibers, organosulfides, isothiocyanates, biominerals protease inhibitors and other essential components. Almost all of these phytochemicals are beneficial components for the wellbeing of the human body. Each chapter of Volume 4 describes the phytochemicals and their experimental facts along with the clinical applications that will aid in understanding the purpose of this series.
(Imprint: Nova Biomedical)

Table of Contents

Table of Contents

Preface

The Health Benefits of Goji Berries (Lycium barbarum and Lycium chinense)
(Rao Gollapudi and Noboru Motohashi, University of Kansas, Lawrence, Kansas, USA, and others)

Molecular Interaction Studies of Polyphenols with DNA
(Jaldappagari Seetharamappa, Veerendra Kumar A. Kalalbandi, Suma Pawar, RanjitaTandel, Noboru Motohashi, Department of Chemistry, Karnatak University, Dharwad, India, and others)

Effective Natural Antidermatophytic Agents: Biopein®, Neopein® and Suprapein®
(Youssef W. Mirhom and Frank S. D’Amelio, Bio-Botanica, Inc., Hauppauge, NY, USA)

Cardenolides and Relates of Mainly Calotropis Gigantea and C. Procera in the Family Asclepiadacea
(Saketi Jagan Mohan Rao, Vustelamuri Padmavathi, Bhattiprolu Kesava Rao and Noboru Motohashi, Dept. of Chemistry, University College of Sciences, Acharya Nagarjuna University, Nagarjunanagar, Guntur District, Andhra Pradesh, India, and others)

Index


Reviews

This book has been reviewed by Rao Gollapudi, Ph.D., Department of Medicinal Chemistry, College of Pharmacy, University of Kansas, Lawrence, KS, USA. To read the review click here.


Additional Information

Audience: For graduated students, researchers, references for the researches of phytochemicals and their bioactive activities including anti-oxidative activity in Research Institutes such as Company or University.

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