Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3

Noboru Motohashi, PhD (Editor)
Meiji Pharmaceutical University, Kiyose-shi, Tokyo, Japan

Series: Food and Beverage Consumption and Health
BISAC: TEC012000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phytochemicals such as carotenoids, flavonoids, anthocyaninsm, betalains, vitamines, minerals as well as three major nutrients have been found in vegetables and fruits. Each chapter of Volume 3 describes these phytochemicals and their experimental facts and clinical applications.
(Imprint: Nova Biomedical)


The Health Effects of Canistel Pouteria Campechiana (Kunth) Baehni based on their Evidences
(Noboru Motohashi, Meiji Pharmaceutical University, Tokyo, Japan)

The Role of Bacopa Monnieri in Inflammatory and Neurodegenerative Diseases
(Diana I. Lurie and J. Douglas Coffin, Department of Biomedical and Pharmaceutical Sciences, College of Health Professions and Biomedical Sciences, The University of Montana, Missoula, MT, USA)

Proanthocyanidins in Agro-Industrial By-Products: Health Benefits
(María de la Luz Cádiz-Gurrea, Salvador Fernández-Arroyo, Jorge Joven,
Javier A. Menéndez, Vicente Micol, and Antonio Segura-Carretero, Department of Analytical Chemistry, University of Granada,
c/Fuentenueva, Granada, Spain, and others)

Current Findings on Grape Polyphenols in Chronic Diseases and Reproductive Disruptions
(Andréa Pittelli Boiago Gollücke, Rogério Correa Peres, Odair Aguiar Jr. and Daniel Araki Ribeiro, Bioscience Department, Federal University of São Paulo (UNIFESP), Av. Ana Costa, Santos, Brazil)

Occurrence and Health Benefits of Alkaloids and Vitamins and their Affinities to Plasma Proteins
(Jaldappagari Seetharamappa, Sandhya Balakrishnan, Nagappa L Teradal, Noboru Motohashi, Department of Chemistry, Karnatak University, Dharwad, India, and others)


Click here to read the book review by - Rao Gollapudi, MD, Ph.D., Department of Medicinal Chemistry, College of Pharmacy, University of Kansas, Lawrence, KS, USA

For graduated students, researchers, references for the researches of phytochemicals and their bioactive activities including anti-oxidative activity in Research Institutes such as Company or University.

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