Table of Contents
Table of Contents
Preface
Chapter 1. Medicinal Phytochemicals and Health Effects of Panax ginseng (Korean Ginseng)
(Noboru Motohashi, Anuradha Vanam, Jyothirmayi Vadapalli and Rao Gollapudi, Meiji Pharmaceutical University, Tokyo, Japan, and others)
Chapter 2. Coffee’s Phytochemicals: From Biosynthesis to Health Benefits
(Lourdes Valadez-Carmona, Carla Patricia Plazola-Jacinto, Marcela Hernández-Ortega and D. Nayelli Villalón-López, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México, and others)
Chapter 3. Nature-Inspired Phytochemicals and the Pharmacological Activities of Herbal Plants of the Anacardiaceae Family and Semecarpus anacardium L.f.
(Vustelamuri Padmavathi, Bhattiprolu Kesava Rao and Noboru Motohash, Department of Chemistry, University College of Sciences, Acharya Nagarjuna University, Andhra Pradesh, India, and others)
Chapter 4. Carotenoids from Mexican Peppers and Their Beneficial Effects
(Carla Patricia Plazola-Jacinto, Lourdes Valadez-Carmona, D. Nayelli Villalón-López and Marcela Hernández-Ortega, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México, and others)
Index
