Nutrition: Infants, Children and Adults

Sven Schulz (Editor)

Series: Nutrition and Diet Research Progress
BISAC: HEA048000

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$160.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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Every day, the United States Department of Agriculture’s (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.
(Imprint: SNOVA)

Preface
Chapter 1. Feeding Infants in the Child and Adult Care Food Program
USDA
Chapter 2. Adding Whole Grains to Your Child and Adult Care Food Program Menu
Chapter 3. Infant Meal Pattern
Chapter 4. Child Meal Pattern
Chapter 5. Adult Meal Pattern
Chapter 6. Older Americans Act: Nutrition Services Program
Kirsten J. Colello
Chapter 7. Nutrition Labeling of Restaurant Menu and Vending Machine Items
Agata Dabrowska
Index

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