Nutrition: Infants, Children and Adults


Sven Schulz (Editor)

Series: Nutrition and Diet Research Progress
BISAC: HEA048000

Every day, the United States Department of Agriculture’s (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.
(Imprint: SNOVA)

Table of Contents

Table of Contents

Chapter 1. Feeding Infants in the Child and Adult Care Food Program
Chapter 2. Adding Whole Grains to Your Child and Adult Care Food Program Menu
Chapter 3. Infant Meal Pattern
Chapter 4. Child Meal Pattern
Chapter 5. Adult Meal Pattern
Chapter 6. Older Americans Act: Nutrition Services Program
Kirsten J. Colello
Chapter 7. Nutrition Labeling of Restaurant Menu and Vending Machine Items
Agata Dabrowska

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