Table of Contents
Table of Contents
Preface
Chapter 1. Nutraceuticals as Complementary and Alternative Medicine: The Adjuvant Effect with Depression and Schizophrenia
Noboru Motohashi (Meiji Pharmaceutical University, Noshio, Koyoseshi, Tokyo, Japan)
Chapter 2. Common Beans (Phaseolus vulgaris): A Brief Description of Nutritional and Nutraceutical Profiles for Potential Weight-Control Applications
Lourdes Valadez-Carmona, Carla Patricia Plazola-Jacinto, Marcela Hernández-Ortega, and Gabriela Gutiérrez-Salmeán (Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México, and others)
Chapter 3. Obtention and Nutraceutical Characterization of an Enzymatic Extract Derived from Rice Bran
Elisa Revilla, Consuelo Santa María, M. Dolores Herrera, Juan Parrado, and Angélica Castaño (Department of Biochemistry and Molecular Biology, Department of Pharmacology, Faculty of Pharmacy, University of Seville, Spain)
Chapter 4. Phyto-Melatonin: A Natural Substance from Plants with Interesting Nutraceutical Properties
Marino B. Arnao and Josefa Hernández-Ruiz (Department of Plant Biology, University of Murcia, Murcia, Spain)
Editor’s Contact Information
Index
Additional Information
Audience: 1. for students (undergraduated and graduated): pharmaceutical, medicinal, biological students.
2. Professional: Phytochemical researchers.
