Nutraceutical Fruits for Human Health

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Raj K. Keservani, PhD, MPharm – Associate Professor, Faculty of B. Pharmacy, CSM Group of Institutions, Prayagraj, India
Rajesh K. Kesharwani, PhD, MTech – Associate Professor, Department of Computer Application, Nehru Gram Bharati (Deemed to be University), Prayagraj, India

Series: Nutrition and Diet Research Progress
BISAC: HEA017000; MED072000; MED022000
DOI: https://doi.org/10.52305/GXTZ0581

Fruits that are considered to be nutraceuticals are rich in fibre and a great source of important vitamins and minerals. Fruits also include a variety of antioxidants, including flavonoids, which are good for your health. A diet rich in fruits and vegetables can lower a person’s risk of diabetes, weight control, gut related diseases, sexual disorders, cancer, inflammation, heart disease, and other diseases. Berries and citrus foods may be particularly effective at preventing illness. Fruits are renowned for being good providers of phytochemicals, which are necessary to fend off degenerative illnesses including cancer and cardiovascular conditions. They have a range of antioxidants that can be used to neutralise reactive oxygen species (ROS).
This book’s primary goal is to compile scattered data on the nutritional content of various fruits in response to the management and prevention of various diseases.

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Table of Contents

Preface

Chapter 1. Introduction to Nutraceutical Fruits at a Glance
Aishwarya V. Savale1, Nikhil J. Pawar1, Rajendra T. Mogal1, Swati G. Talele1, Mansi Bandawane1, Gulam Mohammed Husain2 and L. B. Borse1
1
Department of Pharmaceutics, Sandip Institute of Pharmaceutical Sciences, Nashik, Maharashtra, India
2National Research Institute of Unani Medicine for Skin Disorders (Formerly Central Research Institute of Unani Medicine) Under CCRUM, Ministry of Ayush, Government of India, Opp. ESI Hospital, AG Colony Road, Erragadda, Hyderabad, Telangana, India

Chapter 2. Essential Fruits for Nutrition and Their Beneficial Effects on Human Health
Bhushan R. Rane1, Raj K. Keservani2, Komal B. Rasal1, Pallavi M. Chavan1, Amit Kumar Nayak3, Arvind Kumar Gupta2 and Ashish S. Jain1
1
Shri D.D. Vispute College of Pharmacy & Research Center, Panvel, Maharashtra, India
2Faculty of B. Pharmacy, CSM Group of Institutions, Prayagraj, Uttar Pradesh, India
3Department of Pharmacy, School of Medical and Allied Sciences, GD Goenka University, Sohna Road, Gurgaon, India

Chapter 3. Immune Boosting Nutraceutical Fruits and Fruit Drinks
Babita Saroha1,  Anand Kumar2 and Sunita Rani3
1School of Biological Sciences, Doon University Dehradun (U.K), India
2Department of Chemistry, SGRR (PG) College, Dehradun (U.K.), India
3Department of Psychology, Gurukul Kangri (Deemed to be University) Haridwar (U.K.), India

Chapter 4. Nutraceutical Fruits in Diabetes Management
Ruchita Shrivastava1, Richa Saxena2, Shumayla Khan2 and Sana Ansari3
1Government Home science PG Lead College, Narmadapuram, M.P. India
2Department of Biotechnology, Invertis University, Bareilly, U.P. India
3School of Biotechnology, Institute of Science, BHU, Varanasi, U.P. India

Chapter 5. The Role of Nutraceutical Fruits in Obesity and Weight Loss
Jayashree A. Chaudhari, Vaishali S. Borade, Bharati Garale Swati G. Talele, Shweta H. Shahare and Laxmikant B. Borse
Department of Pharmaceutics, Sandip Institute of Pharmaceutical Sciences, Nashik, Maharashtra, India

Chapter 6. The Role of Nutraceutical Fruits in Gut Related Diseases
Pankaj Kumar
Professor, Department of Pharmacology, Adesh Institute of Pharmacy and Biomedical Science, Adesh University, Bathinda, India

Chapter 7. Nutritious Fruits Used During Pregnancy
Farhan M. Shaikh1, Hemangi H. Ahirrao1, Afsar S. Pathan1, Anmol D. Darak1, Ashwini B. Mahajan2, Eknath D. Ahire3 and Raj K. Keservani4
1
Department of Pharmacology, R.C. Patel Institute of Pharmaceutical Education and Research Shirpur, Maharashtra, India
2Department of Drug Regulatory affair, R.C. Patel Institute of Pharmaceutical Education and Research Shirpur, Maharashtra, India
3Department of Pharmaceutics, METs, Institute of Pharmacy, BKC, Adgaon, Nashik, Affiliated to Savitribai Phule Pune University, MH, India
4Faculty of B. Pharmacy, CSM Group of Institutions, Prayagraj, Uttar Pradesh, India

Chapter 8. Nutraceutical Fruits Used in Cardiovascular Diseases
Deepti N. Chaudhari, Aishwarya P. Nikam, Utkarsha P. Patil, Swati G. Talele and Laxmikant B. Borse
Department of Pharmaceutics, Sandip Institute of Pharmaceutical Sciences, Nashik, Maharashtra, India

Chapter 9. Energy Rich Nutraceutical Fruits and Fruit Drinks to Enhance Sports Performance
Jayanti Tiwari1, Rajesh Shukla1, Vikas Pandey1, Vimal Kumar Yadav2 and Ajay Kumar Shukla2
1Guru Ram Das Khalsa Institute of Science and Technology, Pharmacy, Barela, Jabalpur, Madhya Pradesh, India
2Institute of Pharmacy, Dr. Ram Manohar Lohia Avadh University, Ayodhya, Uttar Pradesh, India

Chapter 10. Nutraceutical Fruits and Their Impact on Sexual Disorders
Pankaj Kumar
Department of Pharmacology, Adesh Institute of Pharmacy and Biomedical Science, Adesh University, Bathinda, India

Index

Editor’s Biography


Editor’s ORCID iD

Raj K. Keservani0000-0003-2604-7440

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