Details
Table of Contents
SUMMARY
INTRODUCTION
EFFECT OF HPP ON CHEMICAL AND NUTRITIONAL COMPONENTS IN FOOD
EFFECT OF PEF ON CHEMICAL AND NUTRITIONAL COMPONENTS IN FOOD
EFFECT OF OTHER NON-THEMAL PROCESSING TECHNIQUES ON CHEMICAL AND NUTRITIONAL COMPONENTS IN FOOD
EFFECTS OF HPP ON BIOACTIVE COMPONENTS IN FOODS
EFFECTS OF PEF ON BIOACTIVE COMPONENTS IN FOODS
EFFECT OF OTHER NON-THERMAL PROCESSING TECHNOLOGIES ON BIOACTIVE COMPONENTS IN FOODS
EFFECTS OF HPP ON ANTIOXIDANT ACTIVITY (AA)
EFFECTS OF PEF ON ANTIOXIDANT ACTIVITY (AA)
EFFECT OF OTHER NON-THERMAL PROCESSING TECHNOLOGIES ON ANTIOXIDANT ACTIVITY (AA)
OTHER HEALTH RELATED EFFECTS
CONCLUSION
REFERENCES
INDEX