Details
Table of Contents
Preface
Chapter 1. Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis
Michele Balzano, Deborah Pacetti and Natale G. Frega (Department of Agricoltural, Food and Enviromental Sciences, Polytechinic Marche University, Italy)
Chapter 2. Application of Molecularly Imprinted Polymers to Solid-Phase Extraction in Food Analysis
Paolo Lucci and Oscar Núñez (Department of Food Science, University of Udine, Udine, Italy, and others)
Chapter 3. Turbulent Flow Chromatography in Food Analysis
Marta Llorca and Marinella Farré (Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain)
Chapter 4. QuEChERS Procedures in Food Sample Preparation
Oscar Núñez and Paolo Lucci (Department of Analytical Chemistry, University of Barcelona, Barcelona, Spain, and others)
Chapter 5. Microextraction Methods in Food Sample Preparation
Anna Damascelli (Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Bari, Italy)
Chapter 6. Ionic Liquids in Food Analysis Sample Preparation
Omar J. Portillo-Castillo, Marsela Garza-Tapia, Abelardo Chávez-Montes, and Rocío Castro-Ríos (Dept. Analytical Chemistry, Faculty of Medicine, Universidad Autónoma de Nuevo León. Mitras Centro Monterrey, NL, México, and others)
Chapter 7. Supercritical Fluid Extraction (SFE) for Rapid and Efficient Sample Preparation, with a Special Focus on Food Contaminants
Sabrina Moret and Lanfranco S. Conte (Department of Food Science, University of Udine, Udine, Italy)
About the Editors
Index