Table of Contents
Table of Contents
Preface
Chapter 1. The Breastfeeding Relationship, Child Development and Maternal Health
(Mary Rheeston, Solihull, England)
Chapter 2. Breast Milk for Premature Infants: Nutritive and Health Aspects
(Nikoleta M. Lugonja, PhD, and Snežana D.Spasić, PhD, Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia)
Chapter 3. Breastfeeding, Use of Common Substances and Offspring’s Growth and Weight Gain during Infancy and Childhood
(Edmond D. Shenassa, Fiona M. Jardine and Anne Lise Brantsæter, Maternal and Child Health Program, Department of Family Science, University of Maryland, College Park, MD, US, and others)
Chapter 4. Lessons from the Past: How Research, Programs and Legislation Impacted Infant and Young Child Nutrition from Prehistory to the End of the 19th Century
(Veronika Scherbaum, PD, PhD, and Elizabeth Hormann, Institute of Nutritional Science, University of Hohenheim, Stuttgart, Germany, and others)
Chapter 5. Use of Breast Milk and Breastfeeding as a Non Pharmacological Method for Procedural Pain Management
(Ayşe Şener Taplak and Sevinç Polat, Assistant Professor, Department of Pediatric Nursing, Yozgat Bozok University, Yozgat, Turkey, and others)
Chapter 6. Long-Term Impacts of Breastfeeding on Prevention of Non-Communicable Diseases
(Motahar Heidari-Beni and Roya Kelishadi, Assistant Professor of Nutrition, Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran, and others)
Index
