Table of Contents
Table of Contents
Preface
The Impact of Climate Change on Food Security and Health in Northern Cameroon
(Ngambouk Vitalis Pemunta, Linnaeus University, Centre for Concurrences in Colonial and Postcolonial Studies, Linnéuniversitetet, Växjö, Sweden)
Reversal of Global Warming using a $3 Trillion Market Force: Chemicals and Fuels Produced Directly and Selectively in Continuous Fermentations of Gas Blends Comprising Co And Co2
(Michael Tyurin, Microbial Biocatalyst International, Inc., Houston, TX, USA)
Global Warming’s Effects on Mesospheric Airglow in the MLT Region
(Tai-Yin Huang, Department of Physics, The Pennsylvania State University Lehigh Valley, Center Valley, Pennsylvania, USA)
Does the Regional or Bilateral Climate Regime Harm the Universality of the Multilateral UNFCCC Process?
(Hitomi Kimura, Otsuma Women’s University, Tokyo, Japan)
Bud Dormancy in Woody Fruit Species
(Yoshihiro Takemura, Faculty of Agriculture, Tottori University, Koyama, Tottori, Japan)
Evidence of Climate Change from an Urban Environment Comprising Long-Term Climatic Records
(Mary J. Thornbush, School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, West Midlands, United Kingdom)
Describing Changes in Temperature in 46 Capital Cities of Asia from 1901 to 1998 with Random Walk Model
(Shaomin Yan, Guang Wu, State Key Laboratory of Non-food Biomass Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, China)
Improving Multi-Level Parallelism and Online Mesh Refinement for Atmospheric Models
(Claudio Schepke, Universidade Federal do Pampa, Campus Alegrete/RS, Brazil)
Index
