Table of Contents
Chapter 1. Relationship Between Nutrition during Pregnancy and Senescence
(Noboru Motohashi, Anuradha Vanam, Jyothirmayi Vadapalli and Rao Gollapudi, Meiji Pharmaceutical University, Tokyo, Japan, and others)
Chapter 2. Medicinal Phytochemicals as Potent Anticancer and Antidiabetic Agents
(Roopa Naik, J. Seetharamappa and Noboru Motohashi, Department of Chemistry, Karnatak University, Dharwad, India, and others)
Chapter 3. Theobroma cacao L.: A Source of Flavonoids with Important Health Related Effects
(Carla Patricia Plazola-Jacinto, Marcela Hernández-Ortega and Lourdes Valadez-Carmona, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México, and others)
Chapter 4. Aging and Hormones (Antiaging Hormones)
(Noboru Motohashi and J. Seetharamappa, Meiji Pharmaceutical University, Tokyo, Japan, and others)
1. for students (undergraduated and graduated): pharmaceutical, medicinal, biological students.
2. Professional: Phytochemical researchers.