Natural and Processed Substances: Production, Uses and Effects


Rafiqul Islam (Editor)
Dalhousie University, Canada

Series: Food Science and Technology
BISAC: TEC012000

This new book presents and discusses current research in the study of natural and processed substances. Topics discussed include the characterization and production of ‘healthy’ health productions; SEM-based structural and chemical analysis of paraffin wax and beeswax; replacing synthetic adhesives with natural adhesives; molecular structure evaluation of beeswax and paraffin wax; crude and refined petroleum products and the effect of chemical modification on dye adsorption capacity of pistachio hull. (Imprint: Nova)

Table of Contents

Table of Contents


Characterization and Production of ‘Healthy’ Health Products;pp. 1-12
(Arjun B. Chhetri, M. Safiur Rahman and M. Rafiqul Islam)

SEM-Based Structural and Chemical Analysis of Paraffin Wax and Beeswax for Petroleum Applications;pp. 13-30
(M. Enamul Hossain, M. Safiur Rahman, Chefi Ketata, Henrietta Mann and M. Rafiqul Islam)

Molecular Structure Evaluation of Beeswax and Paraffin Wax by Solid-State 13C CP/MAS NMR;pp. 31-40
(M. Enamul Hossain, M. Safiur Rahman, Chefi Ketata and M. Rafiqul Islam)

Comparative Pathway Analysis of Paraffin Wax and Beeswax for Industrial Applications;pp. 41-52
(M. Enamul Hossain, M. Ibrahim Khan, Chefi Ketata and M. Rafiqul Islam)

A Comparative Study of Physical and Mechanical Properties of Natural and Synthetic Waxes for Developing Models for Drilling Applications;pp. 53-70
(M. Enamul Hossain, Chefi Ketata, and M. Rafiqul Islam)

Nicotine in Various Indian Commercial Tobacco Preparation: A Quality Standardization by HPTLC;pp. 71-77
(Rajesh Muthukumar, Md. Wasim Aktar, M. Paramasivam and Dwaipayan Sengupta)

Replacing of Synthetic Adhesives with Natural Adhesives;pp. 79-100
(Md. Moniruzzaman Khan and M. Rafiqul Islam)

A Pathway Analysis of Crude and Refined Petroleum Products;pp. 101-116
(Arjun B. Chhetri and M. Rafiqul Islam)

Effect of Chemical Modification on Dye Adsorption Capacity of Pistachio Hull;pp. 117-127
(Noushin Rastkari, Reza Ahmadkhaniha, Rozita Alemi and Leila Afarin)


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