Native American Recipes

Tristan L. Sullivan (Editor)

Series: Focus on Civilizations and Cultures
BISAC: CKB058000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepare USDA commodities, in addition to traditional recipes. Traditional recipes include bison recipes, blue corn recipes, and traditional breads. Most of these recipes make use of USDA’s commodities that are provided to recipients who participate in the Food Distribution Program on Indian Reservations. Some of the original recipes have been altered to help lower the fat and sodium found in the recipes.

(Imprint: Novinka)


Chapter 1 - A River of Recipes: Native American Recipes Using Commodity Foods (pp. 1-80)
USDA Food Distribution Program on Indian Reservations

Chapter 2 - Let's Eat for the Health of It! Dietary Guidelines for Consumers (pp. 81-84)
United States Department of Agriculture


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