$69.00
Tristan L. Sullivan (Editor)
Series: Focus on Civilizations and Cultures
BISAC: CKB058000
This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepare USDA commodities, in addition to traditional recipes. Traditional recipes include bison recipes, blue corn recipes, and traditional breads. Most of these recipes make use of USDA’s commodities that are provided to recipients who participate in the Food Distribution Program on Indian Reservations. Some of the original recipes have been altered to help lower the fat and sodium found in the recipes.
(Imprint: Novinka)
Table of Contents
Preface
Chapter 1 – A River of Recipes: Native American Recipes Using Commodity Foods (pp. 1-80)
USDA Food Distribution Program on Indian Reservations
Chapter 2 – Let’s Eat for the Health of It! Dietary Guidelines for Consumers (pp. 81-84)
United States Department of Agriculture
Index
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