Table of Contents
Table of Contents
Preface
Chapter 1. Mussel Shells’ Thermal Valorisation and Odour Emissions
(Pastora M. Bello Bugallo, Adriana García Rellán, Carmen Barros Frieiro and Laura Cristóbal Andrade, Department of Chemical Engineering, Universidade de Santiago de Compostela, Santiago de Compostela, Spain)
Chapter 2. Determination of Emerging Metal Pollutants and Toxic Metals in Mussels and Bivalve Molluscs, Very Important Food and Environmental Bio-Monitoring Species
(Clinio Locatelli, Dora Melucci, Francesco de Laurentiis and Alessandro Zappi, Department of Chemistry “Giacomo Ciamician”, University of Bologna, Italy)
Chapter 3. Biomarker Responses in Bivalves Affected by Environmental Stressors Associated with the Global Climate Change
(Paula Mariela González, Joaquin Cabrera and Gabriela Malanga, Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Fisicoquímica, Buenos Aires, Argentina, and others)
Chapter 4. Hemocytes of the Ribbed Mussel Aulacomya atra atra from Nuevo Gulf (Chubut) as Biomarkers of Oxidative Stress
(Malanga Gabriela, Giarratano Erica, Lores-Arnaiz Silvia, Puntarulo Susana and Bustamante Juanita, Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Fisicoquímica, Buenos Aires, Argentina, and others)
Chapter 5. The Effects of Ascorbic Acid on Lipid Oxidation during the Processing of Mytilus edulis chilensis in the Beagle Channel (Tierra del Fuego)
(Marcelo Hernando and Gabriela Malanga, Comisión Nacional de Energía Atómica, Departamento de Radiobiología, Buenos Aires, Argentina, and others)
Chapter 6. Mussels as Sentinel Organisms in Metal and Metalloid Contamination Scenarios: Environmental and Public Health Risk Bioindicators
(Rachel Ann Hauser-Davis, PhD Raquel Teixeira Lavradas, PhD, Centro de Estudos da Saúde do Trabalhador e Ecologia Humana, Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, Manguinhos, Rio de Janeiro, RJ, Brazil, and others)
Index