Table of Contents
Table of Contents
Preface
Chapter 1. Molecularly Imprinted Polymers: Applications in Food Science
Ana Rodríguez-Bernaldo de Quirós and Raquel Sendón (Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain)
Chapter 2. Molecularly Imprinted Polymers (MIP): From the Bulk Synthesis to Hybrid Material to Classic and New Applications
Rafael R. Pupin, Gustavo C. Monteiro, Marcos V. Foguel, Vanderlan da S. Bolzani, Maria Isabel Pividori, and Maria del Pilar T. Sotomayor (UNESP-Univ Estadual Paulista, Araraquara/SP – Brazil, and others)
Chapter 3. Trends in the Molecular Imprinting of Small Molecules: Organic and Hybrid Polymers
Andrei Sarbu, Tanta-Verona Iordache and Ana-Mihaela Florea (The National Institute for Research and Development in Chemistry and Petrochemistry ICECHIM, Splaiul Independentei no. Bucharest, Romania)
Bibliography
Related Nova Publications
Index