Table of Contents
Table of Contents
Preface
Chapter 1. Advances in Molasses Polyurethane Foams, Composites and Molasses-Caprolactone Copolymers
(Hyoe Hatakeyama and Tatsuko Hatakeyama, Lignocel Research Ltd., Tsukuba, Ibaraki, Japan)
Chapter 2. Tunisian Carob Molasses (Rub El Kharroub): Processing, Uses and Characteristics
(Leila Tounsi and Nabil Kechaou, Research Group in Process Engineering Food, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia)
Chapter 3. Molasses: Desugarization Processes and Purification Treatments
(Miljana Djordjević, Zita Šereš, Nikola Maravić and Marijana Djordjević, Department of Carbohydrate Food Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia)
Chapter 4. Molasses Production and Utilization in Cameroon
(Fernand Tendonkeng, Emile Miegoue, Bienvenu Fogang Zogang and Etienne Pamo Tedonkeng, Department of Animal Sciences, FASA, University of Dschang, Dschang, Cameroon, and others)
Chapter 5. The Potential of Molasses to Add Value in Food Processing
(Bojana Filipčev, PhD, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia)
Chapter 6. Thermophilic Biomethane Production by Co-Digesting Glycerin and Molasses in an AnSBBR: Effects of Composition, Feed Strategy and Applied Organic Load
(Natalia F. Zucoloto, Giovanna Lovato, Roberta Albanez, Suzana M. Ratusznei and José A. D. Rodrigues, Mauá School of Engineering, Mauá Institute of Technology (EEM/IMT), São Caetano do Sul, SP, Brazil)
Index
