Table of Contents
Table of Contents
Preface
Chapter 1. Assessment of Factors Affecting Composition and Nutraceutical Properties of Milk from Different Dairy Animals
(Amjad Islam Aqib, Amna Ahmad and Nouman Shoukat, Department of Medicine, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan, and others)
Chapter 2. Nutritional Manipulation of Milk Fatty Acid for Production of Milk with Functional Value
(N. M. Hashem and E. M. AbouTour, Animal Production Department, Faculty of Agriculture [El-Shatby], Alexandria University, Alexandria, Egypt, and others)
Chapter 3. Microbiota of Raw Cow Milk
(Miroslava Kačániová and Simona Kunová, Slovak University of Agriculture, Nitra, Slovakia, and others)
Chapter 4. Discovery of Bacteriocins from Camel Milk for Future Applications
(Rita Rahmeh and Abrar Akbar, Biotechnology Program, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Safat, Kuwait City, Kuwait)
Chapter 5. Exopolysaccharides Producing Lactic Acid Bacteria in Dairy Products: Biosynthesis and Applications
(Amal Bakr Shori, Elham Bagheri, Chin Wai Peng and Ahmad Salihin Baba, King Abdulaziz University, Faculty of Science, Department of Biological Sciences, Jeddah, Saudi Arabia, and others)
Index