Table of Contents
Table of Contents
Preface
About the Editors
Section I: Microbial Research
Chapter 1. Microbial Spoilage of Muscle Food and Related Consumer Health Safety Aspects
(Ashok K. Pathera, Naveen Kumar, Praveen Saini and Manish Kumar, M D Frozen Food Exports, Ghaziabad(UP) India, and others)
Chapter 2. Arsenic Resistant <i>Microbacterium</i> Species and Evolution of Arsenic Resistance in Bacteria Isolated from Soil Receiving Textile Discharge
(Pallavi Kaushik, Megha Mathur, Neha Rawat, Tanushree Saxena, M. Krishna Mohan, S. J. S. Flora and Pradeep Bhatnagar, Department of Life Sciences, International College for Girls, The IIS University, Jaipur, India, and others)
Chapter 3. Restriction Enzyme Analysis Based Differentiation of Indian Isolates of Bluetongue Virus-1 Isolated from Northern and Southern States of India
(P. Minakshi, K. Ranjan, S. Dahiya, K. Pawan, Rupinder, Shafiq, Anshul, R. Dalal, Harimohan and G. Prasad, Department of Animal Biotechnology, LLR University of Veterinary and Animal Sciences, Hisar, India, and others)
Section II: Plant Research
Chapter 4. Development of Tomato Leaf Curl Virus Disease (ToLCV) Resistant Tomato [Solanum Lycopersicum mill.) Wetted] Hybrids
(G. D. Katkar, O. Sridevi, S.B. Revanappa, R. S. Mane, P. H. Kuchnur and P. M. Salimath, University of Agriculture Sciences, Raichur, Karnataka, India, and others)
Chapter 5. Effect of Sodium Fluoride on Photosynthetic Pigments and Antioxidant Enzyme Activity in Prosopis juliflora
(Poonam Saini, Suphiya Khan, Mamta Baunthiyal and Vinay Sharma, Department of Bioscience and Biotechnology, Banasthali University,
Rajasthan, India, and others)
Chapter 6. Quantitative Estimation of Total Free Amino Acids from Different Parts of Moringa olefeira Under Stress Condition
(Nidhi Udsaria, Sunita Gautam, O. P. Jangir, Govind Gupta, Ambika Yadav and Mithilesh Sharma, Department of Life Sciences, I A S E (D)
University Sardarshahr, Rajasthan, India)
Chapter 7. Arsenic–mediated Oxidative Stress and Antioxidant Defense System in Chloroplast Isolated from Legumes with Differential Sensitivity
(Iti Sharma and B.N. Tripathi, Department of Bioscience and Biotechnology, Banasthali University, Rajasthan, India)
Chapter 8. From an Obscure Legume Macrotyloma Uniflorum (Horse Gram) to an Appetizing Food Product Churma
(Archana and Sheel Sharma, Faculty of Food Science and Nutrition, Banasthali University, Rajasthan, India)
Chapter 9. Biochemical Responses of the In Vitro Regenerated Plants of Dianthus Subjected to Copper Stress
(Meghana Agrawal and Smita Purohit, Department of Botany, The IIS University Jaipur, Rajasthan, India)
Chapter 10. Exploration and Utilization of Garden Cress Seeds (Lepidium sativum) through Product Development Endeavour
(Nidhi Agarwal and Sheel Sharma, Food, Science and Nutrition, Banasthali University, Rajasthan, India)
Chapter 11. Effects of Heavy Metals (Zinc and Copper) on <i>Eleusine coracana</i> (L.) Gaertn (cereal)
(Suman Krishania and Kalpana Agarwal, The IIS University, SFS Mansarovar Jaipur,(Raj), India, and others)
Section III: Animal Research
Chapter 12. Restriction Enzyme Analysis Based Differentiation of Indian and Global Isolates of BTV21
(M. Shafiq, P. Minakshi, Anshul, K. Ranjan, Pawan, Ravinder and G. Prasad, Department of Animal Biotechnology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Pakistan)
Chapter 13. Teratological Study of Formulations of Two Insecticides: Deltamethrin and Dicofol in the Chick Embryo
(K. Nitu, L. Shahani, N. Taparia and P. Bhatnagar, Department of Zoology, The IIS University, SFS, Gurukul Marg, Mansarover, Jaipur, Rajasthan, India)
Chapter 14. Protective Effect of Bark Extracts of Albizzia Lebbeck Benth on Peptic Ulcers Induced by Physical and Chemical Agents in Rodents
(K. Manjulatha, Department of Chemistry, Pharmaceutical Chemistry Division, Gulbarga University, Gulbarga, Karnataka, South West India)
Chapter 15. Ganoderma Lucidum as a Strategy for Degradation of Xenobiotics
(P. Batra and R. Khajuria, Department of Biotechnology, M. M. University, Mullana-Ambala, Haryana, India)
Chapter 16. Flavored Milk Prepared from Soy Extract-Cow Milk:
A Promising Nutritional Intervention at Cow Cost
(P. Verma and S. Sharma, Food Science & Nutrition, Banasthali University, Rajasthan, India)
Chapter 17. Effect of Insecticide Formulation of Deltamethrin (Decis®) on Gross Morphology of Embryo of Gallus Domesticus
(L. Shahani, K. Nitu, N. Taparia and P. Bhatnagar, Department of Zoology, THE IIS University, Gurukul Marg, Jaipur, Rajasthan, India)
Chapter 18. Protective Action of an Antioxidant Combination in Liver of Acutely Lindane Intoxicated Mice
(Anupama Sharma, Renu Bist and D.K. Bhatt, Department of Bioscience and Biotechnology, Banasthali University, Banasthali (Raj.), India, and others)
Chapter 19. Role of Probiotics in Controlling the Epizootic Ulcerative Syndrome Disease in Mrigal (Cirrihinusmrigala Ham.)
(Parvati Sharma, R. C. Sihag and P. Minakshi, Department of Zoology and Aquaculture, CCS Haryana Agricultural University, Hisar, India, and others)
Chapter 20. In vivo Aspirn Induced Peptic Ulcer Study of Albizzia lebbeck Benth in Rodents
(K. Manjulatha, B. Jaishree and M. G. Purohit, Department of Chemistry, Pharmaceutical Chemistry Division, Gulbarga University,
Gulbarga, Karnataka, India)
Chapter 21. NeuroAIDS: A Health Concern
(Ashish Swarup Verma, Sneha Sharan and Singh Anchal, Amity Institute of Biotechnology, Amity University, Noida, India)
Chapter 22. Effect on Sperm Count and Biochemical Parameters in Male Swiss Albino Mice Fed on the Food Exposed to Microwave Radiations
(P. Mathur Priyanka, R. Sethi and P. Bhatnagar, Department of Zoology, International College for Girls, The IIS University, Jaipur, India)
Chapter 23. Quinalphos, an Organophosphate Insecticide Induces Teratological Changes in the Embryos of Gallus domesticus
(N. Taparia, P. Mathur, K. Nitu, L. Shahani and P. Bhatnagar,
Department of Zoology, the IIS University, Jaipur, Rajasthan, India)
Index
