Table of Contents

Table of Contents

Preface

Chapter 1. Microbial Contaminants of Meat, Poultry and Related Products
(Oana Emilia Constantin and Corina Neagu, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Chapter 2. Microbial Contaminants of Fish and Fish Products
(Angelica Docan and Iulia Rodica Grecu, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Chapter 3. Microbial Contaminants of Eggs and Egg Products
(Oana Emilia Constantin, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Chapter 4. Microbial Contaminants of Fruits and Vegetables
(Oana-Viorela Nistor. Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Chapter 5. Microbial Contaminants of Alcoholic and Nonalcoholic Beverages
(Gabriel–Dãnuț Mocanu, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Chapter 6. Microbial Contaminants of Cereals and Cereal Products
(Corina Neagu and Oana Emilia Constantin, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Chapter 7. Microbial Contaminants of Acidified Specialty Products
(Gabriel–Dãnuț Mocanu and Elisabeta Botez, Department of Food Science, Food Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)

Index