Table of Contents

Preface

Industrial Microbiology and Biotechnology
(Shadia M. Abdel-Aziz, Microbial Chemistry Department, Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt)
DOI: 10.52305/LKCK4052

Valuable Products from Microbes
(Sergio Sanchez and Arnold L. Demain, Departamento de Biología Molecular y Biotecnología, Instituto de Investigaciones
Biomédicas, Universidad Nacional Autónoma de México (UNAM), México D.F. México and others)
DOI: 10.52305/KFIO4485

Biotechnological Potential of Citrus Peels
(Diomi Mamma and Paul Christakopoulos, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, Zografou, Attica, Greece and others)
DOI: 10.52305/WBSL2074

Production of Fuel Ethanol from Cane Molasses
(Mohammed Fadel, Microbial Chemistry Dept., Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt)
DOI: 10.52305/CZZW6584

Neurospora crassa: A Promising Candidate for Bioethanol Production from Lignocellulosic Biomass
(Ioannis Dogaris, Diomi Mamma and Dimitris Kekos, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, Greece)
DOI: 10.52305/DAO1178

Microbial Chitinases: Manifestation and Prospective
(Sneha Jha, Chaitanya Kumar Jha, H. A. Modi and Meenu Saraf, Department of Life Sciences, University School of Science,
Gujarat University, Ahmedabad, Gujarat, India and others)
DOI: 10.52305/WYAI8176

Fungal Laccases: A Promising Eco-Friendly Approach for the Removal of Pharmaceutical Compounds
(Susana Rodríguez-Couto, CEIT, Unit of Environmental Engineering, Paseo Manuel de Lardizabal, San Sebastian, Spain and others)
DOI: 10.52305/NJOI4420

Inulinases
(Camelia Neagu, Oana Constantin and Gabriela Bahrim, Dunarea de Jos University, Faculty of Food Science and Engineering, Department of Food Science, Food Engineering and Food Biotechnology, Galati, Romania)
DOI: 10.52305/ISEX8776

Functional Foods: Health Benefits and Future Challenges
(Shadia M. Abdel-Aziz and Foukia E. Mouafi, National Research Center, Dokki, Cairo, Egypt)
DOI: 10.52305/HIWD6075

Probiotics Potentialities in Dairy and Non-Dairy Products
(Carlos Ricardo Soccol, Adenise Lorenci Woiciechowski, Luciana Porto de Souza Vandenberghe, Adriane Bianchi Pedroni Medeiros, Julio Cesar de Carvalho, Vanete Thomaz Soccol, Michele Rigon Spier, Luiz Alberto Junior Letti, Caroline Tiemi Yamaguishi, and Maria Rosa Prado
Federal University of Parana, Bioprocess Engineering and Biotechnology Department, Curitiba, Paraná, Brazil)
DOI: 10.52305/BDAT6651

Bacterial Survival Strategies and the Microbiological Safety of Food
(Shadia M. Abdel-Aziz, Microbial Chemistry Dept., Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt)
DOI: 10.52305/ITZP0171

Diversity and Biopotential of Plant-Associated Endophytic Actinomycetes
(M. Gangwar, G. Pandove and Neelam Garg, Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India and others)
DOI: 10.52305/DGCF6432

Biosurfactant Production from Agro-Industrial By-Products and Wastes
(Atipan Saimmai and Suppasil Maneerat, Faculty of Agricultural Technology, Phuket Rajabhat University, Phuket, Thailand and others)
DOI: 10.52305/YLUE1261

Control of Corrosion Caused by Sulfate-Reducing Bacteria
(Ashraf M. El-Shamy, Physical Chemistry Department, National Research Centre, Cairo, Egypt)
DOI: 10.52305/EFPM8550

Production and Application of Siderophore
(Kyoung-Ja Kim and Young-Joon Yang, Dept. of Life Science and Biotechnology, University of Soonchunhyang, Korea and others)
DOI: 10.52305/XHEX0672

Versatile Biological Macromolecules: Chitin and Chitosan
(Neelam Garg and Sonu Rani Kashyap, Department of Microbiology, Faculty of Life Sciences, Kurukshetra University, Haryana, India)
DOI: 10.52305/QZJI8001

Development of Nanocompounds as Antimicrobial Agents
(Nayera A. Abdel-Wahed, Department of Chemistry of Natural and Microbial Products, Division of Pharmaceutical Industries, National Research Center, Cairo, Egypt)
DOI: 10.52305/UMMW4331

Index

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Reviews

To read the review, click here.– Dr. Ritu Mahajan, Department of Biotechnology, Kurukshetra University, India