Table of Contents
Preface
Chapter 1. The Genus Limoniastrum (Plumbaginaceae): A General Review of Medicinal Uses, Bioactive Compounds, and Biological Activities
(Imad Abdelhamid El Haci and Wissame Mazari-Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), Bou-Ismail, Tipaza, Algeria, et al.)
Chapter 2. Therapeutic Potential, Bioactive Constituents and Natural Status of Endangered Ayurvedic Plants of Ashtavarga
(Mayaram Uniyal, Ankit Kumar, Ashutosh Chauhan and Deepak Kumar Semwal-Department of Phytochemistry, Faculty of Biomedical Sciences, Uttarakhand Ayurved University, Harrawala, Dehradun, Uttarakhand, India, et al.)
Chapter 3. An Overview of Coneflower (Echinacea)-Derived Nutritional Products for Athletes
(Kinga Kostrakiewicz-Gierałt-Faculty of Tourism and Recreation, University of Physical Education inKraków, Kraków, Poland)
Chapter 4. Phytochemical, Pharmacological, Toxicological and Commercial Aspects of Henna: A Religious Medicinal Plant
(Ruchi Badoni Semwal-Department of Chemistry, Pt. Lalit Mohan Sharma Government Postgraduate College, Rishikesh, Uttarakhand, India)
Chapter 5. A Review on Natural Compounds from Traditionally Used Medicinal Plants and Their Potential Use for Cancer Prevention
(Varsha L. Bhutadiya and Kinnari N. Mistry-Ashok and Rita Patel Institute of Integrated Study and Research in Biotechnology and Allied Science (ARIBAS), New Vidyanagar, Gujarat, India)
Chapter 6. Herbal Medicine Toxicity: Molecular Aspects and Recent Trends
(LeĂŻla AĂŻt Abderrahim, Khaled TaĂŻbi and Mohamed Boussaid-Faculty of Life and Natural Sciences. Ibn Khaldoun University of Tiaret, Algeria)
Chapter 7. Advancements in Herbal Medications through Novel Drug Delivery Systems
(Ravindra Semwal and Sunil Kumar Joshi-Research and Development Centre, Faculty of Biomedical Sciences, Uttarakhand Ayurved University, Harrawala, Dehradun, Uttarakhand, India, et al.)
Chapter 8. Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants
(Davor Valinger, Tamara Jurina, Maja Benković, Jasenka Gajdoš Kljusurić and Ana Jurinjak Tušek-Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, Zagreb, Croatia)
Index
Editor’s ORCID iD
Deepak Kumar Semwal: https://orcid.org/0000-0003-3105-0759