Table of Contents
Table of Contents
Preface
Potential Role of Lycopene as Antioxidant and Implications for Human Health and Disease
(Pushpinder Kaur, Jaspreet Kaur, Linus Pauling Science Center, Oregon State University, Corvallis, USA, and others)
Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll
(Cristina Sgherri, Usue Pérez-López, and Calogero Pinzino, Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, University of Pisa, Pisa, Italy, and others)
Lycopene Extraction and Analysis
(Dandara Fidelis Escoto, Bruna Piaia Ramborger, Maria Luiza Candido Zago, Mateus Cristofari Gayer, Daniela Teixeira Rodrigues, Elton Luis Gasparoto Denardin, Rafael Roehrs, Miguel Roehrs, Federal University of Pampa, Interdisciplinary Research Group on Teaching Practice, Natural Sciences, and others)
Chemistry, Sources and Benefits of Lycopene
(Cecília Elenir Rocha, Rafael Roehrs, Miguel Roehrs, Federal University of Pampa, Interdisciplinary Research Group on Teaching Practice, Natural Sciences, and others)
Use of Encapsulation Technology for Improving the Stability of Lycopene
(Zhen-Xing Tang, Cai-E Wu, Lu-E Shi, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing, Jiangsu, China, and others)
Index
