Table of Contents
Table of Contents
Preface
Chapter 1. Listeriosis Outbreaks: Symptoms, Risk Factors and Treatment
(Esmail Abdollahzadeh, PhD, Hedayat Hosseini, PhD, Dept. of Food Safety and Hygiene, School of Public Health, Fasa University of Medical Sciences, Fasa, Iran and Dept. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
Chapter 2. Listeriosis in Spain: Epidemiology and Prevention
(Ricardo Calderón González, PhD, David Salcines Cuevas, Héctor Terán Navarro, Elisabet Frande Cabanes, PhD, Javier Freire, PhD, Javier Gomez-Roman, MD, PhD, Sonsoles Yañez-Diaz, MD, PhD and Carmen Álvarez Domínguez, PhD, Instituto de Investigación Marqués de Valdecilla, Santander, Spain, and others)
Chapter 3. Listeriosis in Game Birds
(Hadi Tavakkoli, Department of Clinical Science, School of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman, Iran)
Chapter 4. Antimicrobial Photodynamic Treatment against Planktonic and Sessile L. monocytogenes Communities
(Efstathios Giaouris and Manuel Simões, Department of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, Myrina, Lemnos, Greece, and others)
Chapter 5. Listeria monocytogenes Outbreaks from Ready to Eat Fresh Fruits and Vegetables: A Transcriptomic Tale
(Agni Hadjilouka, Spiros Paramithiotis and Eleftherios H. Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)
Index