Table of Contents
Preface
Chapter 1. Listeria monocytogenes: An Introduction
Manju Gaare1 and Devastotra Poddar2
1Dept. of Dairy Microbiology, GNPatel College of Dairy Technology, Kamdhenu University, Sardarkrushinagar, Dantiwada, Banaskatha District, Gujarat, India
2Department of Nutrition, Belda College, Vidyasagar University, Paschim Medinipur, West Bengal, India
Chapter 2. Pathogenesis of Listeria monocytogenes
M. K. Anjali, T. A. Amrutha2 and Jithu Rappai2
1Anjali M.K, Ph. D scholar, Department of Dairy Microbiology, College of Dairy Science, Bangalore
2Amrutha T.A, Jithu Rappai, M. Tech scholar, Department of Dairy Microbiology, College of Dairy Science and Technology, Mannuthy, Kerala
Chapter 3. Listeria monocytogenes in Food-Related Environments: An Overview of Contributing Factors for Thriving along the Food Chain
Miguel Silva Guerreiro and Ana Rita Henriques
CIISA–Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal
Chapter 4. Risk Assessment of Listeria Monocytogenes in Foods
Mehak Mehta, Mariya Divanshi and H. V. Raghu
National Referral Centre for Milk Quality and Safety, ICAR-National Dairy Research Institute, Karnal, Haryana, India
Chapter 5. Antimicrobial Resistance in Listeria Monocytogenes
Mariya Divanshi
Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India
Chapter 6. Control and Prevention of Listeria monocytogenes and Its Infection
Mehak Mehta, Mariya Divanshi, Amit Kumar and H. V. Raghu
National Referral Centre for Milk Quality and Safety, ICAR-National Dairy Research Institute, Karnal. Haryana, India
Chapter 7. Treatment of Listeria monocytogenes Infection
Mehak Mehta, Mariya Divanshi, Amit Kumar and H. V. Raghu
National Referral Centre for milk quality and safety, ICAR-National Dairy Research Institute, Karnal. Haryana, India
Chapter 8. Bacteriophage Applications to Control Listeria monocytogenes in Foods
Naim Deniz Ayaz1, Gizem Cufaoglu1 and Irfan Erol2
1Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey
2Faculty of Health Sciences, Eastern Mediterranean University Gazimagusa, Turkey
Chapter 9. Significance of Listeria monocytogenes as a Food-Borne Bacterial Pathogen
Gizem Cufaoglu1, Naim Deniz Ayaz1, and Irfan Erol2
1Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey
2Faculty of Health Sciences, Eastern Mediterranean University Gazimagusa, Turkey
Chapter 10. Diagnosis of Listeria monocytogenes in Foods
Vaishali L. Dasriya,Soniya A. Ranveer and Harmeet S. Dhillon
Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India
Index