Table of Contents
Preface
Chapter 1. Introduction to Rare-Earth Free Luminescent Materials for Light Emitting Diodes
Muddamalla Rakshita, MSc and Divi Haranath, PhD
Luminescent Materials and Devices (LMD) Laboratory, Department of Physics, National Institute of Technology Warangal, Telangana, India
Chapter 2. Recent Advances in Non-Rare Earth-Based Luminescent Materials for Display Devices
Muddamalla Rakshita, MSc and Divi Haranath, PhD
Luminescent Materials and Devices (LMD) Laboratory, Department of Physics, National Institute of Technology Warangal, Telangana, India Introduction
Chapter 3. Use and Benefits of Ultraviolet Micro-LED as New Technologies in LED Lighting
Yoshihiko Muramoto, Masahiro Kimura, and Akihiro Kondo
Nitride Semiconductors Co., Ltd., Tokushima, Japan
Chapter 4. Latest Developments in LED Lighting for the Greenhouse Vegetable Crop Production
Cinthia Nájera,¹,², PhD, Tâmmila Venzke Klug³, PhD, Margarita Ros¹, PhD, Victor M. Gallegos-Cedillo⁴,⁵, PhD, Diego A. Moreno⁶, PhD, and José Antonio Pascual¹, PhD
¹Department of Soil and Water Conservation and Organic Wastes Management, CEBAS-CSIC, Campus Universitario de Espinardo – 25, Murcia, Spain
²Department of Agronomy, University of Almeria, Almeria, Spain
³Graduate Program in Science and Food Technology, Department of Food Science, Farroupilha Federal Institute, Campus Alegrete, Alegrete, Brazil
⁴Department of Engineering, CIAIMBITAL Research Centre, University of Almería, Almería, Spain
⁵Department of Agronomical Engineering, Technical University of Cartagena, Cartagena, Murcia, Spain
⁶Phytochemistry and Healthy Food Lab (LabFAS), Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo – 25, Murcia, Spain
Chapter 5. Post-Harvest Influence of LED Lighting on the Metabolic Pathways Involved in the Biosynthesis of (Poly)phenolic Compounds and Carotenoids
Vanesa Núñez-Gómez, PhD, Olga Belén Ferrando, MS, Lorena Sánchez-Martínez, MS, Francisco Javier García-Alonso, PhD, María Jesús Periago, PhD, and Nieves Baenas, PhD
Department of Food Technology, Nutrition and Bromatology, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare-Nostrum,” University of Murcia, Campus de Espinardo, Murcia, Spain
Chapter 6. Postharvest LED Lighting as Strategy to Enhance the Biosynthesis of Glucosinolates and Isothiocyanates in Horticultural Products
Lorena Martínez-Zamora¹,², PhD, Marina Cano-Lamadrid¹, PhD, Francisco Artés-Hernández², PhD, and Noelia Castillejo³, PhD
¹Department of Food Technology, Nutrition, and Food Science, Faculty of Veterinary Sciences, University of Murcia, Espinardo, Murcia, Spain
²Postharvest and Refrigeration Group, Department of Agricultural Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain
³Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy
Chapter 7. Is There Any Significant Impact of Coloured LED Lights on the Bioactive Compounds of Red Radish (R. sativus L. cv. ‘Rambo’) Sprouts?
Ángel Abellán, PhD, Diego A. Moreno*, PhD, and Cristina García-Viguera, PhD
Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS, CSIC, Campus Universitario de Espinardo –25, Murcia, Spain
Chapter 8. Application of LED Lighting in Cereal Production: Use and Benefits
Manuel Martínez-Bebiá, MS, Rocío Peñalver, MS, Lorena Martínez-Zamora, PhD, and Gema Nieto, PhD
Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum,” University of Murcia, Espinardo, Murcia, Spain
Chapter 9. Effects of Different Monochromatic LED Light on Fish and Shellfish: Growth, Physiology, Behavior, Reproduction, Immunity, Gene Expression, Antioxidant Activity, Histomorphology, and Water Quality
Eman M. Alkadom¹, MA, Ahmed M. Abozeid¹,², MA, Marwa F. Abd El-Kader³, PhD, and Radi A. Mohamed¹, PhD
¹Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El-Sheikh, Egypt
²Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, UK
³Fish Diseases and Management, Sakha Aquaculture Research Unit, Central Lab. for Aquaculture Research, A. R. C., Kafr El-Sheikh, Egypt
Chapter 10. Current Clinical Trials on the Use of Light-Emitting Diode as Treatment
José Ángel Salas-Millán¹, MD, and Pilar Martínez-Albaladejo², MD
¹Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Cartagena, Spain
²Hospital Pharmacy, Hospital Universitario Doctor Peset, Valencia, Spain
Index
