Table of Contents
Table of Contents
Preface
Introduction
Chapter 1. History and Culture of Quinoa
Chapter 2. Cultivation and Growth of Quinoa
Chapter 3. Exploitation of Nutrients in Quinoa for Food Supplements
Chapter 4. Applications of Quinoa in Steamed Bread
Chapter 5. Applications of Quinoa in Noodles
Chapter 6. Applications of Quinoa in Sweet Dumplings
Chapter 7. Applications of Quinoa in Solid Drink
Chapter 8. Applications of Quinoa in Cake Production
Chapter 9. Current Processing Technologies and Potential Solutions
Index
References
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Chapter 8
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Chapter 9
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Additional Information
The technicians in the field of wheat products processing will have interests in this book. This book provides a lot of useful information about wheat processing.
