$69.00
Mallory P. Michaels (Editor)
Series: Environmental Research Advances
BISAC: TEC009060
Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This book identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. (Imprint: Novinka)
Table of Contents
Preface
Chapter 1 – Addressing Kitchen Contaminants for Healthy, Low-Energy Homes (pp. 1-56)
J. Chris Stratton and Brett C. Singer
Chapter 2 – Performance of Installed Cooking Exhaust Devices (pp. 57-78)
Brett C. Singer, William W. Delp, Michael G. Apte and Philip N. Price
Chapter 3 – Pollutant Removal Efficiency of Residential Cooking Exhaust Hoods (pp. 79-88)
Brett C. Singer, Alexander D. Sherman, Toshifumi Hotchi and Douglas P. Sullivan
Index
We publish over 800 titles annually by leading researchers from around the world. Submit a Book Proposal Now!
