Table of Contents
Table of Contents
Preface
Chapter 1. Inulin: Technological Applications and Health Benefits
Celso Fasura Balthazar, Adriano Gomes da Cruz and Marcus V da S Ferreira (Department of Food Science and Technology, Fluminense Federal University, Rio de Janeiro, Brazil, and others)
Chapter 2. Immunostimulatory Inulin Adjuvants in Prophylactic Vaccines against Pathogens
Matthew D. Gallovic, Eric M. Bachelder and Kristy M. Ainslie (Division of Pharmacoengineering and Molecular Pharmaceutics, Eshelman School of Pharmacy, University of North Carolina, Chapel Hill, USA)
Chapter 3. Inulin as a Fat Replacer in Dairy Products
Tatiana Colombo Pimentel, PhD, Suellen Jensen Klososki, PhD, Michele Rosset, PhD, Carlos Eduardo Barão, PhD and Gislaine Silveira Simões, PhD (Federal Institute of Paraná (IFPR), Paranavaí, Brazil, and others)
Index
