Table of Contents
Part I: Introduction
EU Legislation on Inspection and Control of Fishery Products and Live Bivalve Mollusks
Part II: Inspection and Control of Fishery Products
Chapter 1. Systematic and Identification of Mediterranean Fishery Products of Commercial Interest
Chapter 2. Organoleptic Examinations
Chapter 3. Freshness Indicators
Chapter 4. Histamine, Residues and Contaminants
Chapter 5. Microbiological Checks
Chapter 6. Poisonous Fishery Products
Chapter 7. Visual Inspections to Verify Compliance with Community Legislation on Parasites
Chapter 8. Labeling and Traceability of Fishery Products
Part III: Inspection and Control of Live Bivalve Mollusks
Chapter 9. Systematic and Identification of the Live Bivalve Molluscs of the Mediterranean
Chapter 10. Classification of Production and Relaying Areas
Chapter 11. Monitoring of Classified Relaying and Production Areas
Chapter 12. Labeling and Traceability of Live Bivalve Mollusks
About the Author
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1. Education: students of scientific faculties (Agriculture, Veterinary Medicine, Biology)
2. Research: researchers in the field of inspection and control of fishery products and bivalve mollusks
3. Official control: EU Official Inspectors
4. Marketing: wholesalers and retailers of the fishery products and bivalve mollusks supply chain
5. Consumption: final consumers