Innovative Bio-Products for Agriculture: Algal Extracts in Products for Humans, Animals and Plants

Katarzyna Chojnacka and Izabela Michalak (Editors)
Faculty of Chemistry, Wroclaw University of Technology, Poland

Series: Biotechnology in Agriculture, Industry and Medicine
BISAC: TEC003000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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The aim of this book is to highlight the utilization of algae for the development of useful products using environmentally friendly technologies such as supercritical fluid extraction (SFE) and accelerated solvent extraction (ASE). Each chapter is a collection of comprehensive information on the present research on algae in different applications. The primary emphasis of this book however, is concerned with the products used for agriculture. Algal extracts were presented in this book also as a biologically active component that adds value to products for humans (cosmetics), animals (pro-health supplements) and plants (plant growth biostimulants). (Imprint: Nova)


Chapter 1. Innovative Technology of Algal Extracts Obtained by Supercritical Fluid Extraction Useful in the Products for Plants, Animals and Human
Izabela Michalak and Katarzyna Chojnacka (Department of Advanced Material Technologies, Faculty of Chemistry, Wroc³aw University of Technology, Smoluchowskiego, Wroc³aw, Poland)

Chapter 2. Extraction Studies of Spirulina Platensis using ASE and SFE Methods
Agnieszka Dobrzyñska-Inger, Dorota Kostrzewa and Edward Rój (New Chemical Syntheses Institute, Al. Tysi¹clecia Pañstwa Polskiego, Pu³awy, Poland)

Chapter 3. The Analysis of Technical and Economic (TEA) Aspects of Natural Raw Materials Extraction with Supercritical Carbon Dioxide
Kazimierz Koz³owski, Edward Rój, Agnieszka Dobrzyñska-Inger, and Dorota Kostrzewa (New Chemical Syntheses Institute, Al. Tysi¹clecia Pañstwa Polskiego, Pu³awy, Poland)

Chapter 4. Identification of Biologically Active Compounds and Assessment of Commercial Properties of Algal Extracts as Cosmetic Ingredients
Grzegorz Schroeder, Beata Messyasz and Bogusława Łęska (Adam Mickiewicz University in Poznan, Faculty of Chemistry, Umultowska, Poznañ, Poland, and others)

Chapter 5. Biologically Active Compounds in Algae and Their Application in Plant Growth Stimulation
Bogusława Górka, Karolina Kucab, Jacek Lipok and Piotr P Wieczorek (Opole University, Faculty of Chemistry, Department of Analytical and Ecological Chemistry, Oleska, Opole, Poland)

Chapter 6. The Algae Biomass in Animal Production
Marita Œwiniarska, Mariusz Korczyñski, Sebastian Opaliñski, Zbigniew Dobrzañski, Anita Baron, Maria Chrzanowska, and £ukasz Bobak (Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, Che³moñskiego, Wroc³aw, Poland, and others)


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