Table of Contents
Table of Contents
Preface pp,ix
Chapter 1. Overview of Infrared Spectroscopy: Hardware, Chemometrics and Software
(D. Cozzolino, School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Waite Campus, Australia)pp,1-14
FOOD pp,15-16
Chapter 2. Application of Infrared Spectroscopy to Grape and Wine Analysis
(Arianna Ricci, Giuseppina Paola Parpinello, Luca Laghi, Milena Lambri and Andrea Versari, University of Bologna, Department of Agricultural and Food Sciences, Cesena, Italy, and others)pp,17-42
Chapter 3. Analytical Pathway Based on Non-Destructive NIRS for Quality Control of Apples
(Matthias Schmutzler, Oliver M.D. Lutz and Christian W. Huck, Institute of Analytical Chemistry and Radiochemistry,
Leopold-Franzens University, Innsbruck, Austria)pp,43-60
Chapter 4. A Review of Mid-Infrared Spectroscopy and Chemometrics in Food, Chemical, Petrochemical and Pharmaceutical Technologies
(Aderval S. Luna and Deborah Vargas Cesar, Rio de Janeiro State University, Department of Analytical Chemistry, Rua São Francisco Xavier, Maracanã, Rio de Janeiro, Brazil)pp,61-80
Chapter 5. Near-Infrared Spectroscopy Applied to Detect Microbial and Chemical Hazards in Foods
(Fernando Pérez-Rodríguez and Fernando Cámara-Martos, Departamento de Bromatología y Tecnología de los Alimentos, Ed. Darwin-Anexo, Campus Rabanales s/n, Universidad de Córdoba, Córdoba, Spain)pp,81-98
BIOSPECTROSCOPY and BIOTECHNOLOGY pp,99-100
Chapter 6. Fourier Transform Infrared Spectroscopy: Modern Applications in Biotechnology and Biological Sciences
(Rosario del P. Castillo and Jaime Rodríguez-Fernández, Instrumental Analysis Department, Faculty of Pharmacy, University of Concepcion, Chile, and others)pp,101-126
Chapter 7. Applications of Near Infrared Spectroscopy in Urology
(Andrew J. Macnab, Faculty of Medicine, University of British Columbia, Vancouver, Canada, and others)pp,127-168
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Chapter 8. Applicability of Near-Infrared Spectroscopy (NIRS) in Clinical Neonatology
(Takeshi Takami, Department of Pediatrics, Tokyo Medical University, Tokyo, Japan and others)pp,169-188
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Chapter 9. Decoding Movement Direction from Motor Cortex Recordings Using Near-Infrared Spectroscopy
(Nicoladie D. Tam and George Zouridakis, Department of Biological Sciences, University of North Texas, Denton, Texas, USA, and others)pp,189-202
CHEMICAL, PHARMACEUTICAL, and PETROCHEMICAL pp,203-204
Chapter 10. Applications and Limitations of FT-MIR for Monitoring Critical Process Parameters during Downstream Processing of Therapeutic Proteins
(Florian Capito and Romas Skudas, Institute for Organic Chemistry and Biochemistry, Technische Universität Darmstadt, Germany, and others)pp,205-246
Chapter 11. Applications of Near-Infrared Spectroscopy for Pharmaceutical, Polymers and Biological Analysis
(Werickson Fortunato de Carvalho Rocha, Raquel Nogueira, Giselle Nogueira Fontes, Joyce Rodrigues de Araújo and Luiz Vicente Gomes Tarelho, National Institute of Metrology, Quality and Technology (INMETRO), Duque de Caxias, Xérem, RJ, Brazil, and others)pp,247-268
Chapter 12. Infrared Spectroscopy Applied to Surface Catalysts Studies
(Aderval S. Luna and Deborah Vargas Cesar, Rio de Janeiro State University, Department of Analytical Chemistry, Maracanã,
Rio de Janeiro, Brazil)pp,169-286
Chapter 13. Determination of Gasoline Quality Parameters by FTIR Spectroscopy and Chemometrics
(Mohammadreza Khanmohammadi, Hassan Ghafoori Fard, Amir Bagheri Garmarudi and Miguel de la Guardia, Chemistry Department, Faculty of Science, IKIU, Qazvin, Iran, and others)pp,287-306
Chapter 14. In Situ Infrared Spectroelectrochemistry: Principles and Applications
(Meng Li and Nebojsa S. Marinkovic, Chemistry Department, Brookhaven National Laboratory, Upton, New York, USA, and others)pp,307-332
Chapter 15. Molecular Modifications by Arsenic Exposure in the Secondary Protein Structure of Vegetal Samples: A FTIR Study
(Mauro Mecozzi and Laura Nisini, Laboratory of Chemometrics and Environmental Application (ISPRA), Via Di Castel Romano, Rome, Italy)pp,333-342
Chapter 16. Infrared Spectroscopy as a Convenient Tool for Investigation of Hydrogen Sorption Mechanisms and Bonding in Complex Hydrides
(Nikola Biliškov, Laboratory for Solid State and Complex Compounds Chemistry, Division of Materials Chemistry, Rudjer Boškovi´c Institute, Zagreb, Croatia)pp,343-382
Chapter 17. The Energetic among the Rotational Isomers of Aromatic Carbonyl Molecules Revealed by Infrared and Emission Spectroscopy
(Takao Itoh, Graduate School of Integrated Arts and Sciences, Hiroshima University, Higashi-Hiroshima City, Japan)pp,383-402
Chapter 18. Infrared ATR and Reflection Micro-Spectroscopy as In Situ Characterization Techniques for Optical Fibers and their Coatings
(Andrei A. Stolov and Debra A. Simoff, OFS, Specialty Photonics Division, Avon, Connecticut, USA)pp,403-468
FIBRES and WOOD pp,469-470
Chapter 19. Near-Infrared Spectroscopy in the Wood-Based Products Industry
(Luisa Carvalho, Fernão D. Magalhães, João M. Ferra, Jorge Manuel Martins and Ana Henriques, Professora Coordenadora, Departamento de Engenharia de Madeiras, Escola Superior de Tecnologia de Viseu, Polytechnic Institute of Viseu, Portugal, and others)pp,471-490
Chapter 20. Near-Infrared Spectroscopy in the Textile Industry
(Marina Zoccola, Raffaella Mossotti, Alessio Montarsolo, Alessia Patrucco and Riccardo Innocenti, Italian National Research Council, Institute for Macromolecular Studies, Biella, Italy)pp,491-516
ART pp,517-518
Chapter 21. Analysis of Cultural Heritage Materials by Infrared Spectroscopy
(Andrea Poliszuk and Gabriel Ybarra, Instituto Nacional de Tecnología Industrial, San Martín, Argentina)pp,519-536
Index pp,537-557
