Table of Contents
Table of Contents
Preface
Section I: Principles of Industrial Biotechnology
Chapter 1 – Industrial Biotechnology: Introduction and History (pp. 3-16)
Chapter 2 – Isolation and Screening of Industrially Important Microorganisms (pp. 17-52)
Chapter 3 – Media Design (pp. 53-78)
Chapter 4 – Fermenter Design (pp. 79-104)
Chapter 5 – Downstream Processing (pp. 105-126)
Section II: Applications of Industrial Biotechnology
Chapter 6 – Production of Microbial Metabolites I (pp. 129-136)
Chapter 7 – Production of Microbial Metabolites II (pp. 137-154)
Chapter 8 – Biotransformation (pp. 155-170)
Chapter 9 – Biomass Products and Single Cell Proteins (pp. 171-192)
Chapter 10 – Fermented Foods (pp. 193-214)
Chapter 11 – Biological Waste Treatment (pp. 215-230)
Authors’ Contact Information
Index