Table of Contents
Preface
Chapter 1. Non-descript land: scope of edible green leaf production for immunity
(S K Acharya, PhD and A B Sharangi, PhD)
Chapter 2. Food crisis of the planet: A non descript pathway to fight hunger and malnutrition
(Anannya Chakraborty,PhD and S K Acharya, PhD)
Chapter 3. Biodiversity and Indigenous Knowledge of non-descript edible green leaves in attaining clean and healthy food
(Riti chatterjee)
Chapter 4- Immunity and Nutrition
(Rama Das,PhD and S K Acharya, PhD).
Chapter 5. Non descript edible green leaves: Production Technology
(S Das, PhD and A B Sharangi, PhD)
Chapter 6. Epilogue
(A B Sharangi, PhD and S K Acharya, PhD)
Bibliography
Index