Table of Contents
Preface
Chapter 1. Dietary Modification for the Prevention of Hyperuricemia in the Japanese Adult Population in 2019
Takashi Koguchi, PhD
Department of Human Education, Kokugakuin Tochigi Junior College, Tochigi-shi, Tochigi, Japan
Chapter 2. Foods and Dietary Patterns for the Prevention and Management of Hyperuricemia
Takashi Koguchi, PhD
Department of Human Education, Kokugakuin Tochigi Junior College, Tochigi-shi, Tochigi, Japan
Chapter 3. Dietary Nutrients for the Prevention and Management of Hyperuricemia
Takashi Koguchi, PhD
Department of Human Education, Kokugakuin Tochigi Junior College, Tochigi-shi, Tochigi, Japan
Chapter 4. Uric Acid and the Kidney – Causes and Consequences, and the Role of the Immune Response
Milena K. Nikolova¹, Kaloyan M. Davidoff², Julian R. Ananiev³ and Yordan D. Vlahov⁴
¹Clinic of Nephrology, University Hospital St. Ivan Rilski, Medical University-Sofia, Bulgaria
²Clinic of Urology, Sofiamed University Hospital, Faculty of Medicine, Sofia University St. Kliment Ohridski, Sofia, Bulgaria
³Department of General and Clinical Pathology, Medical Faculty, Trakia University, Stara Zagora, Bulgaria
⁴Clinic of Endocrinology and Metabolic Diseases, Sofiamed University Hospital, Faculty of Medicine, Sofia University St. Kliment Ohridski, Sofia, Bulgaria
Chapter 5. Surgical Treatment of Uric Acid Stones
Kaloyan M. Davidoff¹, Milena K. Nikolova²and Yordan D. Vlahov³
¹Clinic of Urology, Sofiamed University Hospital, Faculty of Medicine, Sofia University St. Kliment Ohridski, Sofia, Bulgaria
²Clinic of Nephrology, University Hospital St. Ivan Rilski, Medical University-Sofia, Bulgaria
³Clinic of Endocrinology and Metabolic Diseases, Sofiamed University Hospital, Faculty of Medicine, Sofia University St. Kliment Ohridski, Sofia, Bulgaria
Index