Hygiene: A Manual of Personal and Public Health (New Edition)

Sir Arthur Newsholme

Series: Public Health: Practices, Methods and Policies
BISAC: HEA028000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


Digitally watermarked, DRM-free.
Immediate eBook download after purchase.

Product price
Additional options total:
Order total:



Hygiene: A Manual of Personal and Public Health written by Sir Arthur Newsholme in 1902, is a plain and straightforward account of its subject for the general public and for science students; and to have become a practical guide to sanitary inspectors and to medical students, whether preparing for a diploma in public health, or studying hygiene as an important branch of medicine.
(Imprint: SNOVA)

Chapter I. Introductory
Chapter II. Food
Chapter III. The Varieties of Food
Chapter IV. Diseases due to Food
Chapter V. Diet
Chapter VI. The Preparation and Preservation of Food
Chapter VII. Condiments and Beverages
Chapter VIII. Fermented Drinks
Chapter IX. Water
Chapter X. The Storage and Delivery of Water
Chapter XI. Impurities of Water
Chapter XII. Origin and Effects of the Impurities of Water
Chapter XIII. The Purification of Water
Chapter XIV. Composition and Properties of Air
Chapter XV. Suspended Impurities of Air
Chapter XVI. Gaseous and Other Impurities of Air
Chapter XVII. Trade Nuisances
Chapter XVIII. The Examination of Air
Chapter XIX. The Purification of Air
Chapter XX. General Principles of Ventilation
Chapter XXI. Problems as to Ventilation
Chapter XXII. Methods of Ventilation
Chapter XXIII. Ventilation by the Introduction of Warmed Air
Chapter XXIV. The Warming of Houses
Chapter XXV. House Drainage
Chapter XXVI. Cesspools and Main Sewers
Chapter XXVII. Problems as to Flow in Sewers
Chapter XXVIII. The Disposal of Sewage
Chapter XXIX. Conservancy Methods
Chapter XXX. Position of the House
Chapter XXXI. The Materials used in the Construction of a House
Chapter XXXII. Construction of the House
Chapter XXXIII. The Soil
Chapter XXXIV. Climate and Weather
Chapter XXXV. Meteorological Observations
Chapter XXXVI. Personal Hygiene
Chapter XXXVII. Personal Hygiene—Exercise
Chapter XXXVIII. Personal Hygiene—Rest and Sleep
Chapter XXXIX. Personal Hygiene—Cleanliness
Chapter XL. Clothing
Chapter XLI. Parasites
Chapter XLII. The Rôle of Insects in Spreading Disease
Chapter XLIII. Infective Diseases
Chapter XLIV. Acute Infective Diseases
Chapter XLV. Tuberculosis
Chapter XLVI. Notification and Isolation
Chapter XLVII. Disinfection
Chapter XLVIII. Vital Statistics

You have not viewed any product yet.