Table of Contents
Table of Contents
Preface
Chapter 1. Assessment of Geographical Origin of Honey by Chemometrics
Jose Manuel Camiña, Roberto Gerardo Pellerano, and Eduardo Jorge Marchevsky (Instituto de las Ciencias de la Tierra y Ambientales de La Pampa (INCITAPCONICET), Mendoza, Santa Rosa La Pampa, Argentina, and others)
Chapter 2. The Confirmation of Botanic Origin of the Croatian Black Locust Honey from the Krapina-Zagorje Region
Natalija Uršulin-Trstenjak, Dinko Puntarić, and Davor Levanić (University North, Varaždin, Croatia, and others)
Chapter 3. Prebiotic and Probiotic Properties of Honey
Gaifullina L.R., Saltykova E.S., and Nikolenko A.G. (Institute of Biochemistry and Genetics of Ufa Scientific Center of Russian Academy of Science, Ufa, Russia)
Chapter 4. Traditional and Modern Uses of Honey: An Updated Review
Lai Moon Dor Ginnie Ornella and Mahomoodally Mohamad Fawzi (Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit, Mauritius)
Chapter 5. The Secrets of Honey: Why this Old Remedy is Still Useful
Elia Ranzato and Simona Martinotti (University of Piemonte Orientale, DiSIT – Dipartimento di Scienze e Innovazione Tecnologica, Alessandria, Italy)
Index