Table of Contents
Preface
Chapter 1. Setting the Table: Promoting Healthy and Affordable Food for Older Americans
Special Committee on Aging
Chapter 2. What’s On Your Plate: Smart Choices for Healthy Aging
National Institute on Aging
Chapter 3. Healthy Eating After 50
National Institute on Aging
Chapter 4. Healthy Eating As You Age: Know Your Food Groups
National Institute on Aging
Chapter 5. Healthy Meal Planning: Tips for Older Adults
National Institute on Aging
Chapter 6. How Much Should I Eat? Quantity and Quality
National Institute on Aging
Chapter 7. How To Read Food and Beverage Labels
National Institute on Aging
Chapter 8. Maintaining a Healthy Weight
National Institute on Aging
Chapter 9. Overcoming Roadblocks to Healthy Eating
National Institute on Aging
Index

